Stacey's Savory & Sweet Home Cooking

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Peanut Butter & Chocolate Chip Oreo Cheesecakes

Posted by Stacey @ Savory & Sweet on May 2, 2012 at 8:45 AM

My boyfriend does not like desserts. Not even cakes and even some cookies! I know it's hard to believe. But, there are a few exceptions, like these for example. He actually ate more than one! They are that good. And sooo easy to make!

Inspired by Lauren's Latest Individual Oreo Turtle Cheesecakes


12 Oreo Cookies

12 Cupcake Liners

1 8oz Cream Cheese, room temp.

1 Egg

1/4 Cup Sugar

1/2 Teaspoon Vanilla Extract

1/3 Cup Mini Chocolate Chips

1/3 Cup Peanut Butter Chips, (or less, enough for sprinkling.)


Preheat oven to 325 degrees.

Place liner in cupcake tin, along with one cookie in each liner.

In a bowl, cream together cream cheese and sugar. Stir in egg and vanilla. Once combined, using mixer, mix until there are no lumps.

Spoon mixture into cupcake liners about 3/4 full. When all are filled, give cupcake tin a slight shake back and forth to even out the filling.

Place in oven and bake for about 15-18 minutes, until set. When out of oven, remove cupcakes and place on cooling rack. Sprinkle the top with mini chocolate and peanut butter chips. Let cakes cool to room temperature.

Peel liners and place in fridge for at least an hour. (If you can refrain yourself from eating them before then!)

Categories: Desserts

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