Stacey's Savory & Sweet Home Cooking

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Mashed Potatoes w/ Herbed Goat Cheese

Posted by Stacey @ Savory & Sweet on April 25, 2012 at 6:30 PM

Herbed goat cheese just happened to become one of my new favorite yummy "it" things. I used it in a pasta dish, spread some on crackers, and it's possible that I may have eaten a few spoonfuls just as is. Don't judge. ;) This dish was just done in natural succession. I became obsessed with an item and I needed to spruce-up a boring side dish. Turns out that the goat cheese made the mashed potatoes super creamy without having to use a ton of butter or milk.

Servings: 2 heaping portions


1lb White potatoes (about 6-8 small size), cut into fours

3 Tablespoons Chavrie Herbed Goat Cheese (about 1/2 the package)

2 Tablespoons Butter

1/4 Cup milk

1 Tsp Salt

1 Tsp Fresh Ground Pepper


Boil un-peeled, cut potatoes until fork tender, about 20-25 minutes. Drain and return into pot. Off heat, add cheese, butter, milk, salt and pepper. Using a potato masher, press, stir and mash ingredients untill well combined.

Categories: Side Dishes, Vegetable Dishes

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