|Posted by Stacey @ Savory & Sweet on June 26, 2015 at 11:45 AM|
Sweet caramelized pears mixed with tangy honey goat cheese and salty prosciutto proves to be an excellent mix for the taste buds and hits all the right notes.
Recipe Makes for 2 Individual Pizzas:
2 Pieces Naan Bread
3oz Honey Goat Cheese
2 Tablespoons Light Brown Sugar
4 Tablespoons Butter
1/2 of a Pear, sliced thin. (I used Anjou, but use any that are handy)
2 thin slices of Prosciutto
Preheat oven to 375.
In a small sauce pan, melt butter and brown sugar. Meanwhile, slice pears as thin as you can.
Once butter is melted, add in sliced pears and let mixture come to boil then simmer until pears are soft.
Using a knife, spread the honey goat cheese (about 1.5 oz or more to each piece), to cover the Naan bread. Once the pears are done, spread on top and drizzle some of the butter/sugar syrup all over.
Tear small pieces of the prosciutto length-wise and lay on top of the pears.
Bake for about 10 mins until the prosciutto gets crispy and everything gets warmed through.
The Perfect Bite. YUM!