Stacey's Savory & Sweet Home Cooking

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Mediterranean Pasta Salad

Posted by Stacey @ Savory & Sweet on May 29, 2012 at 9:10 AM

It's easy to make, the flavors are fresh and it looks colorful and inviting! You will need to make this for your next cook-out!


1 box Penne Rigate Pasta

1 Roasted Red Pepper, finely chopped

1 Green Bell Pepper, finely chopped

1 Small Can of Sliced Black Olives, drained

1 Cup Feta Cheese, crumbled

1 16oz bottle Kraft Tuscan House Italian Dressing


Boil water and cook pasta for 10-12 minutes.

While pasta is cooking, finely chop and combine both peppers, olives and feta cheese into a large bowl.

When pasta is done, drain water and add to bowl. Pour in dressing and stir well to combine.

Refrigerate before serving.

Categories: Appetizer, Vegetable Dishes

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1 Comment

Reply Angela
4:47 PM on July 1, 2013 
Perfect! Your helping plan my menu :)