|Posted by Stacey @ Savory & Sweet on May 29, 2012 at 9:10 AM|
It's easy to make, the flavors are fresh and it looks colorful and inviting! You will need to make this for your next cook-out!
1 box Penne Rigate Pasta
1 Roasted Red Pepper, finely chopped
1 Green Bell Pepper, finely chopped
1 Small Can of Sliced Black Olives, drained
1 Cup Feta Cheese, crumbled
1 16oz bottle Kraft Tuscan House Italian Dressing
Boil water and cook pasta for 10-12 minutes.
While pasta is cooking, finely chop and combine both peppers, olives and feta cheese into a large bowl.
When pasta is done, drain water and add to bowl. Pour in dressing and stir well to combine.
Refrigerate before serving.