Stacey's Savory & Sweet Home Cooking

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Buffalo Blasts

Posted by Stacey @ Savory & Sweet on March 28, 2012 at 8:45 AM

This is a copy-cat recipe of my favorite tasty bites from The Cheesecake Factory! This came out just as perfect as the originals! (Recipe makes about 10-12)


 

1 Pkg Large Wonton Wrappers

2-3 Chicken Breast or 6-7 Tenders

1 Cup Frank's Red Hot Buffalo Sauce

1 Cup Shredded Cheddar Cheese

2 Cups Flour

4 Eggs, beaten

2-1/2 Tablespoons Fresh Ground Pepper

1-1/2 Tablespoons Salt

1/2 Tablespoon Garlic Powder

1/2 Tablespoon Onion Powder

First, season both sides of chicken w/ 1/2 Tablespoon of salt, pepper, onion & garlic powder. Cook in skillet untill cooked through, try not to brown the outside too much. (You can also bake in the oven or boil chicken). Once cooked, put on plate and shred chicken with a fork. Leave aside. Preheat large pot w/ vegetable oil to about 350 degrees. To set-up breading station: in one container, mix together flour and 2 Tablespoons of pepper & 1 Tablespoon of salt. In another containter beat 4 eggs and sprinkle a little bit of salt and pepper as well. To assemble, take one wrapper, sprinkle a little bit of cheese in the middle, place shredded chicken on top (leaving enough room to still fold over), and drizzle some Frank's Buffalo Sauce over the chicken. Take a pastry brush, and brush some egg along two sides of the wonton. Fold over, corner to corner (like a triangle) and press together to close. Once all are made, start breading by dipping first in egg, then cover well in flour. When all are breaded, place in oil and fry a few minutes on each side, untill lightly browned. Serve w/ blue cheese dressing and enjoy!


Categories: Appetizer, Chicken

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