Stacey's Savory & Sweet Home Cooking

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Wildberry Turnovers

Posted by Stacey @ Savory & Sweet on March 20, 2012 at 11:55 AM

So flakey and sweet, this one is sure to be a hit with everyones tummy!

1 Bag Frozen Wild Berries (or fresh)

2 Sheets Puff Pastry

3-4 Tablespoons Butter

1 Cup Sugar

1/3 Cup Water

1 Tsp Vanilla Extract

1/2 Lemon Juice

In a saucepan on medium heat, stir together berries, sugar, water, lemon juice and vanilla extract. Bring to boil and reduce to a simmer until sauce is a thick consistency. Melt 4 tablespoons of butter and keep aside. Preheat oven to temperature required on pastry box. Take one sheet of puff pastry, lay it out, cut into even squares and then cut on an angle into triangles. Spoon a spoonful of berries in to the center of the triangle. Take a brush and put some of the melted butter along one side of the pastry, enough so the other side will stick, and fold over. Brush the top with more butter and sprinkle sugar on top. Bake per instructions on pastry box.

Categories: Desserts, Appetizer

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