|Posted by Stacey @ Savory & Sweet on March 20, 2012 at 11:45 AM|
The perfect side dish to my Garlic & Lemon Whole Roasted Chicken recipe.
6-8 Medium Size Red Potatoes
1-1/2 Tablespoons Chopped Rosemary
¼ Cup Olive Oil (or enough to coat)
1 Tablespoon Garlic Powder
1 Tablespoon Onion Powder
½ Tablespoon Salt
½ Tablespoon Fresh Ground Pepper
Preheat oven to 375 degrees. Chop potatoes into bite size pieces. Place on aluminum foil covered sheet pan. Coat with olive oil, mix in with hands. Sprinkle rosemary, salt, pepper, garlic & onion powder and mix with hand to make sure seasoning coats all potatoes. Roast in oven for 45-50 minutes.
Categories: Side Dishes