|Posted by Stacey @ Savory & Sweet on March 18, 2012 at 2:10 PM|
If have become recently obsessed with this sauce. I made it for corned beef & cabbage (pictured), and ended up using on some grilled hot italian sausage sandwiches today. So goooood!
1/2 Cup sour cream
1/3 Cup mayo
2 Tablespoons yellow mustard
2 Tablespoons dijon mustard
2 Tablespoons prepared horseradish (more or less depending on desired heat.)
Combine all ingredients in a bowl and served chilled.