Stacey's Savory & Sweet Home Cooking

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Spinach & Artichoke Dip

Posted by Stacey @ Savory & Sweet on March 16, 2012 at 11:00 AM

Heavenly, cheesey, gooey, garlicy goodness. It doesn't get much yummier than this.


1 10oz Box frozen organic spinach, drained & de-thawed

1 14oz Can artichoke hearts, chopped

2 Cups grated parmesan cheese

2/3 Cup sour cream

1 Block cream cheese, softened

1/3 Cup mayo

1/2 Tablespoon minced garlic

1/2 Cup finely shredded italian cheese mix

2-3 Splashes of milk

Preheat oven to 350 degrees. In a bowl, combine sour cream, cream cheese, mayo, garlic, italian cheeses, and milk. Mix well. In a seperate bowl, combine spinach and artichokes, then add to cheese mixture and mix. Bake in a 8x8 pan until cheese is melted and slightly browned on top. Serve in bread bowl (pictured) or in pan w/ toast, crackers, chips or veggies for dipping!


 

Categories: Appetizer

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