|Posted by Stacey @ Savory & Sweet on March 16, 2012 at 11:00 AM|
Heavenly, cheesey, gooey, garlicy goodness. It doesn't get much yummier than this.
1 10oz Box frozen organic spinach, drained & de-thawed
1 14oz Can artichoke hearts, chopped
2 Cups grated parmesan cheese
2/3 Cup sour cream
1 Block cream cheese, softened
1/3 Cup mayo
1/2 Tablespoon minced garlic
1/2 Cup finely shredded italian cheese mix
2-3 Splashes of milk
Preheat oven to 350 degrees. In a bowl, combine sour cream, cream cheese, mayo, garlic, italian cheeses, and milk. Mix well. In a seperate bowl, combine spinach and artichokes, then add to cheese mixture and mix. Bake in a 8x8 pan until cheese is melted and slightly browned on top. Serve in bread bowl (pictured) or in pan w/ toast, crackers, chips or veggies for dipping!