Stacey's Savory & Sweet Home Cooking

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Best Meatloaf Ever

Posted by Stacey @ Savory & Sweet on March 16, 2012 at 8:55 AM

Yes, it really is the best meatloaf you will ever have.

1 Tablespoon Olive Oil

3 Medium Onions chopped

1 Tsp dried or fresh Tyme

2 Tsp Salt

1 Tsp Fresh Ground Pepper

3 Tablespoons Worcestershire Sauce

1/3 Cup Canned Beef Stock or Broth

1 Tablespoon Tomato Paste

2 lbs Ground Beef 80/20%

½ Cup Bread Crumbs

2 Eggs, beaten

½ Cup Ketchup

Preheat oven to 325 degrees. Heat olive oil in medium sauté pan. Add the onions, tyme, salt, and pepper and cook over med heat stirring occasionally, for 8-10 minutes until translucent, not brown. Take pan off heat, add Worcestershire sauce, beef stock, and tomato paste. Allow to slightly cool. IN a large bowl, combine beef, onion mixture, bread crumbs, and eggs and mix with your hands. Make sure not to over mix or mash. Shape mixture into a rectangle shape on a sheet pan covered with aluminum foil. Spread ketchup evenly on top. Bake for 1 – 1-1/4 hours until internal temp of 160 degrees. *Bake w/ a pan of hot water on the rack below the meatloaf for a more moist loaf and prevents cracking.

Categories: Beef

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