|Posted by Stacey @ Savory & Sweet on March 15, 2012 at 3:55 PM|
This is a light but tasty dish, packed with fresh flavor.
1 Box Angel Hair Spaghetti
1 Pint Cherry Tomatoes each cut in half
½ Cup Olive Oil
2 Cloves Garlic minced
½ Cup Grated Parmesan Cheese
6-8 Leaves Chiffonade Fresh Basil
Salt & Fresh Ground Pepper to taste
Boil water and cook pasta per directions on box. While cooking, in a bowl combine halved tomatoes, olive oil, minced garlic, cheese, and basil. Sprinkle salt & fresh ground pepper to taste. Stir ingredients to combine. Once pasta is drained, put back in to pot and pour tomato mixture over pasta and stir well. Serve with a little more grated parmesan cheese on top.