Stacey's Savory & Sweet Home Cooking

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7 Layer Mexican Dip

Posted by Stacey @ Savory & Sweet on March 15, 2012 at 2:35 PM

Perfect to bring to a party or for your own entertainment. Not to mention, all the ingredients typically only come to a total of $10 or under!

1 8oz Block Cream Cheese

1 Can of Refried Beans

1 Can of Hormel Chili (w/ no beans)

1 Jar of Chunky Salsa

1 4oz Container of Sour Cream

1 Bag of Shredded Mexican Blend Cheese

1 Small Can of Sliced Black Olives

1 Small Can of Sliced Jalapenos or Chopped Green Chiles

Preheat oven to 350 degrees. Any baking dish will work, but I find a 2” deep square dish works best. Evenly spread the ingredients above, in order. Sprinkle all the cheese on top to cover. Scatter drained olives and jalapenos (or chiles). Put in oven for about 25-30 minutes until cheese is completely melted and slightly browned on the edges.

Categories: Appetizer

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