|Posted by Stacey @ Savory & Sweet on March 13, 2012 at 8:35 PM|
The perfect accompaniment to an ice cold margarita!
4cloves Garlic minced
3Tablespoons Fresh Cilantro
3-4lbs Skirt Steak
2Tsp Fresh Ground Pepper
1Small Can Chipotle Peppers in Adobo Sauce
2Tablespoons Sour Cream
1Small Red Onion
1Tablespoon Olive Oil
1Pkg Small Soft Taco Tortillas
Mince garlic and cilantro and rub all sides of the steak. Squeeze juice of one halfof a lime over the steak. Season with salt and pepper. Set steak aside to marinate. To make chipotle sauce, start with mayo in a medium bowl. Chop 3-4chipotle peppers, depending on desired heat and add to mayo. Stir in 1 tablespoon of the adobo sauce. Add sour cream and 1 tablespoon of lime juice.Set aside. Thinly slice avocados and red onions, and also put aside. Preheat a cast iron skillet to med – med high heat. Add a small amount of oil to pan. Sear steak for a couple minutes on each side, depending on desired doneness. Set steak aside to rest. Slice steak when ready to assemble tacos. Spread chipotle mayo on soft tortilla and add steak, onions and avocados.