Stacey's Savory & Sweet Home Cooking

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Spinach Stuffed Mushrooms

Posted by Stacey @ Savory & Sweet on March 13, 2012 at 8:30 PM

Super tasty one bite morsels.

24oz White Mushrooms

1Tablespoon Olive Oil

1Tablespoon Butter

1Medium Onion diced small

½Cup Bread Crumbs

8 ozCream Cheese softened

1/3Cup Sour Cream

½Cup Sharp Cheddar Cheese (white)

½Cup Monterey Jack Cheese

1Pkg Organic Frozen Spinach

8Dashes Hot Sauce

1tsp Salt

1tsp Fresh Ground Pepper



        Preheat oven to 375 degrees. Wash & dry mushrooms. Remove stems and chop finely. In a large skillet, heat olive oil and butter on med-heat. Add mushroom stems and diced onions salt & pepper and sauté until golden. Add bread crumbs and let cook for 2 minutes. Remove from heat and let cool. In a large bowl, combine cream cheese, sour cream, both shredded cheeses and hot sauce. Mix together well. Add de-thawed and drained spinach and mix. Stir in bread crumb mixture when cooled.Take mushroom caps and add a heaping spoonful into each cap. Place on aluminumfoil covered baking sheet and bake for 20-25 minutes.


Categories: Appetizer

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