|Posted by Stacey @ Savory & Sweet on March 13, 2012 at 3:10 PM|
An absolutely de-lish burger!
2 Lbs Ground Beef 80/20%
1 Medium Onion finely chopped
2-3 Portobello Mushroom Caps finely sliced
¼ lb Thickly Sliced Swiss Cheese
2 Tablespoons Butter
1 Tablespoon Oil
1 Tablespoon Onion Powder
2 Tsp Salt
2 Tsp Fresh Ground pepper
In a large bowl, combine ground beef, onions, onion powder, salt & pepper. With hands, mix and combine ingredients well. Form burgers into 4-6 patties depending on size. In a med-high heated skillet, melt butter in oil and sauté sliced mushroom caps until soft and slightly brown. Set mushrooms aside. Preheat large pan med-high heat. Place patties in pan and cook 3-4 mins a side depending on desired doneness. 2 minutes before they are done, place 2 slices of swiss cheese on top of each pattie. Cover pan to melt the cheese for 2 mins. Place on bun and top with mushrooms.