Stacey's Savory & Sweet Home Cooking

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Mushroom Swiss & Onion Burger

Posted by Stacey @ Savory & Sweet on March 13, 2012 at 3:10 PM

An absolutely de-lish burger!

2 Lbs Ground Beef 80/20%

1 Medium Onion finely chopped

2-3 Portobello Mushroom Caps finely sliced

¼ lb Thickly Sliced Swiss Cheese

2 Tablespoons Butter

1 Tablespoon Oil

1 Tablespoon Onion Powder

2 Tsp Salt

2 Tsp Fresh Ground pepper

In a large bowl, combine ground beef, onions, onion powder, salt & pepper. With hands, mix and combine ingredients well. Form burgers into 4-6 patties depending on size. In a med-high heated skillet, melt butter in oil and sauté sliced mushroom caps until soft and slightly brown. Set mushrooms aside. Preheat large pan med-high heat. Place patties in pan and cook 3-4 mins a side depending on desired doneness. 2 minutes before they are done, place 2 slices of swiss cheese on top of each pattie. Cover pan to melt the cheese for 2 mins. Place on bun and top with mushrooms.

Categories: Beef

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