Stacey's Savory & Sweet Home Cooking

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Horseradish Sauce

Posted by Stacey @ Savory & Sweet on March 18, 2012 at 2:10 PM Comments comments (0)

If have become recently obsessed with this sauce. I made it for corned beef & cabbage (pictured), and ended up using on some grilled hot italian sausage sandwiches today. So goooood!

1/2 Cup sour cream

1/3 Cup mayo

2 Tablespoons yellow mustard

2 Tablespoons dijon mustard

2 Tablespoons prepared horseradish (more or less depending on desired heat.)


      Combine all ingredients in a bowl and served chilled.



Sweet Basil Tomato Sauce

Posted by Stacey @ Savory & Sweet on March 13, 2012 at 10:45 AM Comments comments (0)

The perfect go-to sauce for any pasta dish.

2 Tablespoons Olive Oil

1 Whole Medium Onion chopped

4-6 Cloves Garlic chopped

2 Cans 14.5 oz Diced Tomatoes

1 Can 28 oz Tomato Sauce

1 Can 28oz Tomato Puree

½ Cup Grated Parmesan Cheese

2 Tablespoons Tomato Paste

2 Tsp Sugar

1 Tablespoon Salt

2 Tsp Pepper

6-8 Leaves Fresh Basil

Using a 4 Quart pot, on medium heat, add oil and onions. Once onions are translucent, add garlic and let sauté for a few minutes. Add drained diced tomatoes. Stir and let simmer for a few minutes. Add sauce, puree, paste, and parmesan cheese. Bring to slight boil and reduce to simmer. Add sugar, salt and pepper to taste. Chiffonade basil, add to sauce and stir. Enjoy in your favorite pasta dish!